Basil (Ocimum basilicum)
Essential culinary herb with sweet, fragrant green leaves for a variety of dishes.
Culinary
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Sage (Salvia officinalis)
Aromatic perennial herb with silvery leaves and a savory flavor used in cooking.
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Sweet Mint (Mentha spicata)
Classic spearmint with mild, sweet flavor for drinks and garnishes.
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Thai Basil (Ocimum basilicum var. thyrsiflora)
Spicy-sweet basil with purple stems and blooms, ideal for Southeast Asian cuisine.